Lactic bacteria for direct or indirect inoculation
Applications:
- Butter
- String cheese
- Stored in salamoia cheese
- Gorgonzola
- Fresh and cream cheese
- Goat and sheep cheese
- Long-aged cheese
- Medium-Aged cheese
- Yogurt+probiotics
F-LPRA
F-LPRA is a medium culture, anhydrous, with high capacity of protection from the development of undesirable bacteria, supplemented with selected cultures is studied to increase the shelf-life of dairy products and maintain the flavor and taste for longer.