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    • Additives and aids
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    • Rennet paste
    • Cultures
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Rennet paste

P5

75% Chymosin – 25% pepsine ( goat – lamb)
Traditional -to be filtered – Spicy taste

IMCU
115
Packaging

Can kg 1
Box kg 5 and 10
Barrel kg 30

P50

75% Chymosin – 25% pepsine (goat – lamb)
Soluble/ Purified – Semi spicy taste

IMCU
115
Packaging

Can kg 1
Box kg 5 and 10
Barrel kg 30

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Sassano (SA) – Italy
call 800 188 934

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